50 cc Oxygen Absorber

 

• 5cm (L) x 5 cm (W) x 0.5cm (H)
• 4-layer quality material
• Grease-proof paper
• Food-grade
• Toxic-free

Our oxygen absorber is developed to protect packaged foods, pharmaceuticals and other products against spoilage, mould growth, color change, rancidity, loss of nutritive values, insect damage and loss of quality. The most obvious sign an oxygen absorber is working is that it gets warm. Produced in packet form using food grade ingredients, our product irreversibly absorbs oxygen inside sealed packaging to less than 0.01% and maintains this level. 

 

BENEFITS OF OXYGEN ABSORBER

• Extends shelf life
• Prevents growth of aerobic pathogens and spoilage organisms, including moulds
• Eliminates the need for additives such as BHA, BHT, sulfur dioxide, sorbets, benzoates, etc.
• Eliminates or reduces the need for preservatives
• Use with or without gas flushing/vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package
• Available in spool or fan-folded for automatic dispensing
• Increases stability in oxygen sensitive compounds
• Significantly improves keeping qualities of polyunsaturated fats and oils
• Helps retain fresh-roasted flavor of coffee and nuts
• Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods
• Prevents oxidation of vitamins A, C and E
• Inhibits mould in natural cheeses and other fermented dairy products
• Delays non-enzymatic browning of fruits and some vegetables
• Inhibits oxidation and condensation of red pigment of most berries and sauces

TYPICAL APPLICATION

• Breads, cookies, cakes, pastries
• Nuts and snacks
• Candies and confectioneries
• Coffee and tea
• Whole fat dry foods
• Processed, smoked and cured meats
• Cheeses and dairy products
• Flour and grain items
• Fresh and pre-cooked pasta and noodles
• Birdseed and pet food
• Artwork preservation
• Vitamins and Supplements